Donuts, Decks & Dining Drama
Travel
Audio By Carbonatix
By Kevin McCullough & Cristyne Nicholas
If New York City had a love language, it would be food—preferably served curbside, rooftop, or through a walk-up window with powdered sugar on top. That’s exactly why the latest Fun Friday episode of That Passport Life is pure ear candy. Hosted by the dynamic duo of Kevin McCullough and Cristyne Nicholas, this episode dishes out the scoop on two of NYC’s most delicious topics: the future of outdoor dining—and the city’s fluffiest new obsession: “I’m donut ?” Yes, that’s really the name. And yes, you’ll want one by the end of the episode.
I'm Donut?
First up, Tanja Yokum of “I’m donut ?” joins the show to talk about her brand’s big, gooey entrance into Times Square. Spoiler alert: this isn’t your average fried dough. These pastries are science experiments in softness, stacking buttery layers with the precision of a Michelin chef and the aesthetic of Japanese minimalism. If you’ve ever wondered what dessert heaven might taste like in NYC, Tanja just put it on the map.
The conversation is part business, part bliss, and all buzz. McCullough brings his signature wit, while Nicholas—equal parts savvy strategist and tourism whisperer—connects the dots between foot traffic, flavor, and what it takes to create a destination treat in the middle of the world’s most iconic intersection.
The Future of Outdoor Dining
But just when you think this episode is all sweet talk, in comes Andrew Rigie of the NYC Hospitality Alliance with the reality check. Remember that magical al fresco dining boom during the pandemic? Where every corner café, bodega, and fine dining joint suddenly had a sidewalk setup worthy of Europe?
Well, brace yourself. Those outdoor permits have dropped from 13,000 to a measly 2,300 for 2025. That’s right—New York is slowly folding up its patios, just when we were getting good at eating under the stars.
Rigie breaks down the bureaucracy, the missed opportunities, and what it means for the future of NYC dining. Whether you’re a local who lives for a good brunch setup or a traveler who plans entire itineraries around restaurant patios, you’ll want to hear this.
But don’t worry, this isn’t some doom-and-gloom city planning panel. It’s smart, snappy, and served with a side of sarcasm. There are laughs, insider tips, and enough travel-worthy content to make you look up flights before the episode ends. Plus, you get a behind-the-scenes look at what makes a food trend go viral—and what makes it stick.
If you love food, follow the trends, or just want to sound smarter at your next rooftop party, this is the 38-minute podcast snack you didn’t know you needed. Go ahead—treat your ears, and your tastebuds will thank you later.
